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Le projet itinérant “Mercato Napoletano” porte le charme  et la magie des marchés  napolitains dans le monde entier. Il va bientôt se dérouler à Sarrebruck!

Quarante stands; pleins de coleurs, où l’ambiance chaleureuse, les parfums vifs et les voix des marchands vont vous transporter comme par enchantment à Naples!

Une occasion unique d’acheter des produits typiques napolitains à prix imbattables: produits e spécialité régionaux comme la fameuse mozzarella de buffle et le limoncello, maroquinerie, vetements, articles ménagers et bien d’autres encore.

Deux fois par jour, gratuit pour tous, les authentiques pizzas et pâtes napolitaines!

Le marché vous attend, ne perdez pas cet événement!

 

PROGRAMMA:

SCHLOSSPLATZ SARREBRUCK

Da Sabato 30 Maggio a Lunedì 1° Giugno!

Dalle 9:00 alle 22:00

(Pizza e pasta napoletana offerta dalle 12 alle 15 e dalle 18 alle 22!)

INGRESSO LIBERO

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number of view: 55

Popularity: 4% [?]

Mangiamo Italiano: Seppie ripiene

Posted by Paola On febbraio - 12 - 2009ADD COMMENTS

seppiegIngredienti per 4 persone

1 kg di seppie di media grandezza
1,5  l di passata di pomodoro

Ripieno:
2 uova intere
300 g di pecorino grattugiato
100 g di pane grattugiato
1 spicchio d’aglio
prezzemolo tritato
cipolla, sale, pepe, olio q.b.

Come si procede:

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number of view: 109

Popularity: 40% [?]

Mangiamo Italiano: Il torrone siciliano

Posted by Paola On febbraio - 6 - 2009ADD COMMENTS

500torroneIngredienti :

500 g di mandorle d’Avola

500 g. di zucchero

1 cucchiaio di olio

Preparazione:

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Popularity: 5% [?]

Mangiamo Italiano: Fave e cicorielle

Posted by Paola On gennaio - 23 - 20091 COMMENT

faveIngredienti per 4 persone

1 kg di cicorielle
350 g di fave senza buccia
olio di oliva extravergine q.b.
sale q.b.

Come si procede: Read the rest of this entry »

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number of view: 67

Popularity: 7% [?]